Chicken Farms for Sale in Maryland

Chicken farms in Maryland typically range from 5 to 50 acres, with many featuring 3–6 poultry houses (40×400 to 66×600 feet), often built or upgraded in the 2000s to meet modern standards (Average Farm Size). Most farms focus on broiler production, though there’s a growing segment of organic and free-range egg and meat operations, particularly in areas like Frederick and Harford counties (Primary Poultry Type).

Maryland’s temperate climate, with winter lows around 30°F and summer highs of 85°F, supports efficient poultry operations, reducing energy costs for climate control (Climate Advantages). The state’s loamy and sandy soils, especially on the Eastern Shore, are ideal for poultry house construction and waste management, though farms must adhere to strict nutrient management plans to prevent waterway pollution (Land Cost Trends).

Land costs for poultry farms in Maryland average $31,902 per acre, reflecting the premium for well-equipped farms with existing contracts. The Eastern Shore, particularly counties like Caroline, Wicomico, and Somerset, is the heart of Maryland’s poultry industry, with farms benefiting from flat, fertile land suitable for expansion.

Buyers should note that 84% of Maryland poultry farms failed initial state inspections from 2017–2020 due to waste management and record-keeping issues, but fines are rare, and the Maryland Department of the Environment focuses on compliance support, making it a manageable risk for new owners.